Amount of Ash in George Weston Bakeries, Thomas English Muffins

Baked Products

In 100 g (Grams) of George Weston Bakeries, Thomas English Muffins there is 1.6 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than George Weston Bakeries, Thomas English Muffins.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%
George Weston Bakeries, Thomas English Muffins

George Weston Bakeries, Thomas English Muffins is a type of Baked Products. The most significant nutrients in George Weston Bakeries, Thomas English Muffins are listed below.

Water 42.6 g 42.6%
Energy (calorie) 232 kcal
Energy (joule) 972 kJ
Protein 8 g 8%
Total lipid (fat) 1.8 g 1.8%
Ash 1.6 g 1.6%
Carbohydrate, by difference 46 g 46%
Calcium, Ca 180 mg 0.18%
Iron, Fe 1.4 mg
Sodium, Na 345 mg 0.34%
Folate, total 40 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.308 g 0.31%
16:0 hexadecanoic, palmitic fatty acid 0.308 g 0.31%
Fatty acids, total monounsaturated 0.303 g 0.30%
18:1 undifferentiated 0.303 g 0.30%
Fatty acids, total polyunsaturated 0.92 g 0.92%
18:2 undifferentiated 0.841 g 0.84%

Nutrients in George Weston Bakeries, Thomas English Muffins